[Summer fresh cold drink] green tea ice cream-You Are Foodie

By Sigrid
90

[Summer fresh cold drink] green tea ice cream

This is a very refreshing cold drink in summer. It has a light bitter taste with a strong milk fragrance and endless aftertaste! Green tea powder is bitter at first, but it has an indescribable sweetness when mixed with cream and sugar. Drinking such a cup of ice cream in summer is very relaxing.This is my first time to make ice cream. Because my daughter has asthma and can't eat raw and cold food, my family hasn't bought ice cream since last year. It's really hot in Beijing this year. I want to make some food for myself. The cost of doing this is at least more than 20 yuan. Although it is not very cheap, the food is genuine.

Main Ingredients

Auxiliary Ingredients

remarks:1. the green tea and sugar in this formula can be increased or decreased according to personal taste.2. the egg liquid must be added to the boiling pot. It is not good to eat the egg liquid raw. Because the egg liquid has been sent in advance, there will be no egg flower when it is put into the pot for express mixing.

Step 1 . Get all the ingredients ready.

Step 2 . Mix 65g of fine granulated sugar and 25g of green tea powder into a bowl.

Step 3 . Take 4 egg yolks and put them into the container.

Step 4 . Put the remaining half of the fine granulated sugar into the egg yolk, and beat the egg yolk until it turns white.

Step 5 . When the egg liquid is twice as large.

Step 6 . Put the finely ground corn flour into the beaten egg mixture and stir well.

Step 7 . Set aside the egg paste mixed with egg liquid and green tea sugar powder.

Step 8 . Put 400ml of milk into the pot.

Step 9 . Add 300ml of light cream.

Step 10 . Bring milk and cream to a boil in a pot.

Step 11 . Add green tea and sugar to the boiling liquid.

Step 12 . Turn off the fire immediately after boiling.

Step 13 . Pour in the egg mixture.

Step 14 . Turn off the fire after boiling again over a low heat.

Step 15 . Put the pan into cold water until it cools.

Step 16 . After the ice cream paste has cooled completely, drop in a little vanilla extract.

Step 17 . Put the ice cream paste into a glass container.

Step 18 . Put it in the refrigerator and stir it every 2 hours.

Step 19 . After gradually solidifying, take out and stir, and repeat for 4-6 times.

Step 20 . The ice cream that has been frozen for a day is hard and needs to be taken out for a few minutes before digging.

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Cooking Steps